Have you ever stood in front of the fridge holding the deli meat you purchased last week and wondered if it was still safe to eat? This happens to me ALL the time, and usually I err on the side of caution and toss items that make me suspicious. I can’t help but take my family’s health and safety seriously, and anything that makes it easier to identify problems with how we handle food or what and how we eat is a good thing!
The Federal Government of Canada recently launched a new website called Healthy Canadians to help families identify food safety issues, notify readers of food recalls and advisories, and provide information on general health topics including smoking, physical activity, and pregnancy. While Healthy Canadians is a Canadian government initiative, the information contained on this site is relevant and helpful to everyone no matter where they live, so take some time to check it out.
I’ve been referring to the site often, mostly for information about safe food storage, understanding food labels, and whenever I hear about food recalls on the news. Healthy Canadians is a great reference tool, so be sure to check it out next time you’re wondering about those deli meats or how to defrost something safely. Fast fact – did you know that you are supposed to store your eggs in their carton on a shelf instead of in the fridge door? Too bad the site doesn’t explain why ….
